The main raw material used for Harumaki - Spring Rolls rice paper producing is white rice. White rice powder is refined and added with suitable tapioca proportion powder to make rice paper glutinous and smooth. The quality rice with traditional method in manufacturing made transparent rice paper delicious.

Processing flow chart for Harumaki Rice Paper Wrapper

Rice is soaked about 3hours before grinding --> grinding rice --> Straining powder (reject mixture refining powder)--> Soaking powder --> Squeezing powder (rejecting sour substances)--> Processing rice paper(powder is spreaded even by and steamed heat--> Drying in the sun (using bamboo frame) to get good taste and smell - Using wind to dry indoor and cutting shape --> Quality control- Packing.

Forming length of thin water flour before steaming.

Steaming rice paper and feeding bamboo frame

Taking harumaki spring roll rice paper after steaming from machine

Drying Harumaki Spring Roll rice paper 4 hour under the sunshine

After drying under sunshine bring rice paper in house for ventilating 2 hour before taking rice paper length

Cutting rice paper length in square or round

Sorting best quality rice paper and packing for export

Rice paper storage area

The Harumaki Spring roll rice paper wrapper are familiar with the areas in Japan as Tokyo Yokohama Osaka Kobe Nagoya Kyoto Sapporo Fukuoka Kawasaki Hiroshima Saitama Kitakyushu Sendai Zama Yokosuka Yokkaichi Yatshushino Otaru Hakodate Furano Abashiri Noboribetsu Lake Toya Daisetsuzan Shiretoko Akan Nara Himeji Okinawa Chubu Kyushu Shikoku Chugoku Tohoku Hagi Hakone Yamaguchi Okayama Kotohira Nikko Noborbetshu harumaki making